Dakkochi ( is largely Korean chicken barbecue wherever the chopped pieces of chicken over a skewer are grilled or cooked having a flame torch.
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They offer ssam veggies so you're able to wrap up the ganjang gejang and rice in leafy parcels too. If you like crab, then you have to try ganjang gejang on the upcoming excursion to Korea. For me, it represents the best food in Seoul.